|
Watanabe Hirohito
Department Undergraduate School , School of Agriculture Position Professor |
|
| Language | English |
| Publication Date | 2010 |
| Type | Book Chapter Paper |
| Peer Review | Peer reviewed |
| Title | Glyceraldehyde-derived advanced glycation end products decrease white adipose tissue weight and downregulate leptin, adiponectin, and macrophage marker. |
| Contribution Type | Co-authored (first author) |
| Journal | The Maillard Reaction, Interface between Aging, Nutrition, and Metabolism |
| Journal Type | Another Country |
| Publisher | The Royal Society for Chemistry |
| Volume, Issue, Page | pp.51-57 |
| Author and coauthor | Watanabe H, Yoshida Y, Hayase F |