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KUSHIRO Tetsuo
Department Undergraduate School , School of Agriculture Position Professor |
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| Language | English |
| Publication Date | 2019/12 |
| Type | Academic Journal |
| Peer Review | Peer reviewed |
| Title | Allylic hydroxylation of triterpenoids by a plant cytochrome P450 triggers key chemical transformations that produce a variety of bitter compounds. |
| Contribution Type | Co-authored (Edit / supervision) |
| Journal | Journal of Biological Chemistry |
| Journal Type | Another Country |
| Volume, Issue, Page | 294,pp.18662-18673 |
| Authorship | Corresponding author |
| Author and coauthor | Takase S, Kera K, Nagashima Y, Mannen K, Hosouchi T, Shinpo S, Kawashima M, Kotake Y, Yamada H, Saga Y, Otaka J, Araya H, Kotera M, Suzuki H, Kushiro T |