Nakamura Takashi    Department   Undergraduate School  , School of Agriculture    Position   Professor
Language	English
Publication Date	2018
Type	Academic Journal
Peer Review	Peer reviewed
Title	Effects of emulsifying conditions on creaming effect, mechanical properties and microstructures of processed cheese using a rapid visco-analyzer
Contribution Type	Co-authored (other than first author)
Journal	Bioscience, Biotechnology, and Biochemistry
Author and coauthor	Wei Fu, Yurika Watanabe, Hayaka Satoh, Keita Inoue, Natsumi Moriguchi, Kazunao Fusa, Yuya Yanagisawa, Takaaki Mutoh, Takashi Nakamura