TODA YUMIKO
Department Undergraduate School , School of Global Japanese Studies Position Associate Professor |
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Language | Japanese |
Publication Date | 2019/03 |
Type | Book Chapter Paper |
Title | 「Marksand Spencer社におけるCSR活動の史的変遷とヘルシー・イーティング戦略の諸問題」『ボーダレス化する食』 |
Contribution Type | Sole-authored |
Journal Type | Japan |
Publisher | 創成社 |
Responsible for | pp. 89-123 |
Author and coauthor | 戸田裕美子 |