ISHIMARU YOSHIRO
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
Language English
Publication Date 2015/02
Type Academic Journal
Peer Review Peer reviewed
Title Molecular mechanisms underlying the reception and transmission of sour taste information.
Contribution Type Sole-authored
Journal Biosci. Biotechnol. Biochem.
Journal TypeAnother Country
Volume, Issue, Page 79(2),pp.171-176
Total page number null