ISHIMARU YOSHIRO
Department Undergraduate School , School of Agriculture Position Professor |
|
Language | English |
Publication Date | 2015/02 |
Type | Academic Journal |
Peer Review | Peer reviewed |
Title | Molecular mechanisms underlying the reception and transmission of sour taste information. |
Contribution Type | Sole-authored |
Journal | Biosci. Biotechnol. Biochem. |
Journal Type | Another Country |
Volume, Issue, Page | 79(2),pp.171-176 |
Total page number | null |