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ISHIMARU YOSHIRO
Department Undergraduate School , School of Agriculture Position Professor |
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| Language | English |
| Publication Date | 2015/02 |
| Type | Academic Journal |
| Peer Review | Peer reviewed |
| Title | Molecular mechanisms underlying the reception and transmission of sour taste information. |
| Contribution Type | Sole-authored |
| Journal | Biosci. Biotechnol. Biochem. |
| Journal Type | Another Country |
| Volume, Issue, Page | 79(2),pp.171-176 |
| Total page number | null |