ISHIMARU YOSHIRO
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
Language English
Publication Date 2012/05
Type Academic Journal
Peer Review Peer reviewed
Title Identification of bitterness-masking compounds from cheese.
Contribution Type Co-authored (first author)
Journal J. Agric. Food Chem.
Journal TypeAnother Country
Publisher ACS, USA
Volume, Issue, Page 60(18),pp.4492-4499
Total page number null