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OSADA Kyoichi
Department Undergraduate School , School of Agriculture Position Professor |
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| Language | English |
| Publication Date | 2000 |
| Type | Academic Journal |
| Title | Cholesterol oxidation in meat products and its regulation by supplementation of sodium nitrite and apple polyphenol before processing |
| Contribution Type | Co-authored (first author) |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume, Issue, Page | 48,pp.3823-3829 |
| Author and coauthor | Hoshina S, Nakamura S and Sugano M |