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OSADA Kyoichi
Department Undergraduate School , School of Agriculture Position Professor |
|
| Language | English |
| Publication Date | 1993 |
| Type | Academic Journal |
| Title | Levels and Formation of Oxidized Cholesterol in Processed Marine Foods |
| Contribution Type | Co-authored (first author) |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume, Issue, Page | 41(11),pp.1893 |