|
OSADA Kyoichi
Department Undergraduate School , School of Agriculture Position Professor |
|
| Language | English |
| Publication Date | 1993 |
| Type | Academic Journal |
| Title | Oxidation of Cholesterol by Heating |
| Contribution Type | Co-authored (first author) |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume, Issue, Page | 41(8),pp.1198 |