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Watanabe Hirohito
Department Undergraduate School , School of Agriculture Position Professor |
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| Language | English |
| Publication Date | 2016/10 |
| Type | Academic Journal |
| Peer Review | Peer reviewed |
| Title | Mechanisms of D-amino acid formation during maturation of sweet rice wine (mirin). |
| Contribution Type | Co-authored (other than first author) |
| Journal | Food Sci. Technol. Res. |
| Journal Type | Another Country |
| Volume, Issue, Page | 22,pp.679-686 |
| Author and coauthor | Inoue Y, Katsumata T, Watanabe H, Hayase F |