KUSHIRO Tetsuo
Department Undergraduate School , School of Agriculture Position Professor |
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Language | English |
Publication Date | 2019/12 |
Type | Academic Journal |
Peer Review | Peer reviewed |
Title | Allylic hydroxylation of triterpenoids by a plant cytochrome P450 triggers key chemical transformations that produce a variety of bitter compounds. |
Contribution Type | Co-authored (Edit / supervision) |
Journal | Journal of Biological Chemistry |
Journal Type | Another Country |
Volume, Issue, Page | 294,pp.18662-18673 |
Authorship | Corresponding author |
Author and coauthor | Takase S, Kera K, Nagashima Y, Mannen K, Hosouchi T, Shinpo S, Kawashima M, Kotake Y, Yamada H, Saga Y, Otaka J, Araya H, Kotera M, Suzuki H, Kushiro T |