Nakamura Takashi
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
Language Japanese
Publication Date 2013/05
Type Academic Journal
Peer Review With peer review
Title Formation of Bicontinuous Phase on Egg White Protein/agar Co-gels and their Fracture Properties
Contribution Type Co-authored (other than first author)
Volume, Issue, Pages 225-232頁