Nakamura Takashi
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
Language English
Publication Date 2014/06
Type Academic Journal
Peer Review Peer reviewed
Title MIERUKA(visualization) of food texture -Approaching from model fracture process focusing on the both oral cavity parts and time axis in mastication-
Contribution Type Co-authored (other than first author)
Journal International Food Machinery and Technology Exhibition 2014, The Summaries of Research Announcements
Volume, Issue, Page 21,pp.277-280
Responsible for Corresponding author
Author and coauthor Chihiro INAKAZU, Haruka MINEKI, Kakeru USUI, Takahiro KOYAMA, Kohki NISHINO, Leona HIRANO, Rie KAMIKAWA, Ziqi XU, Chao LI, Keita INOUE, Akihiro INOUE, Wei FU, and Takashi NAKAMURA