Nakamura Takashi
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
Language English
Publication Date 2015/06
Type Academic Journal
Peer Review Peer reviewed
Title Approach to Palatable Food - Analysis of Texture and Flavor Release from Food Structure -
Contribution Type Co-authored (other than first author)
Journal Food Machinery and Technology Exhibition 2015 The Summaries of Research Announcements
Publisher the Japan Food Machinery Manufacturers' Association
Volume, Issue, Page 22,pp.51-54
Author and coauthor M.KUSAKA,,Last T.NAKAMURA