Nakamura Takashi
Department Undergraduate School , School of Agriculture Position Professor |
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Language | English |
Publication Date | 2015/06 |
Type | Academic Journal |
Peer Review | Peer reviewed |
Title | Approach to Palatable Food - Analysis of Texture and Flavor Release from Food Structure - |
Contribution Type | Co-authored (other than first author) |
Journal | Food Machinery and Technology Exhibition 2015 The Summaries of Research Announcements |
Publisher | the Japan Food Machinery Manufacturers' Association |
Volume, Issue, Page | 22,pp.51-54 |
Author and coauthor | M.KUSAKA, et.al,Last T.NAKAMURA |