Nakamura Takashi
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
Language English
Publication Date 2018
Type Academic Journal
Peer Review With peer review
Title Effects of pre-cooked cheeses of different emulsifying conditions on mechanical properties and microstructure of processed cheese
Contribution Type Co-authored (other than first author)
Journal Food Chemistry
Journal TypeAnother Country
Volume, Issue, Pages 245,pp.47-52
Author and coauthor Wei Fu, Yurika Watanabe, Keita Inoue, Natsumi Moriguchi, Kazunao Fusa, Yuya Yanagisawa, Takaaki Mutoh, Takashi Nakamura