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Nakamura Takashi
Department Undergraduate School , School of Agriculture Position Professor |
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| Language | English |
| Publication Date | 2018 |
| Type | Academic Journal |
| Peer Review | Peer reviewed |
| Title | Effects of pre-cooked cheeses of different emulsifying conditions on mechanical properties and microstructure of processed cheese |
| Contribution Type | Co-authored (other than first author) |
| Journal | Food Chemistry |
| Journal Type | Another Country |
| Volume, Issue, Page | 245,pp.47-52 |
| Author and coauthor | Wei Fu, Yurika Watanabe, Keita Inoue, Natsumi Moriguchi, Kazunao Fusa, Yuya Yanagisawa, Takaaki Mutoh, Takashi Nakamura |