Nakamura Takashi
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
Language English
Publication Date 2018
Type Academic Journal
Peer Review With peer review
Title Effects of emulsifying conditions on creaming effect, mechanical properties and microstructures of processed cheese using a rapid visco-analyzer
Contribution Type Co-authored (other than first author)
Journal Bioscience, Biotechnology, and Biochemistry
Author and coauthor Wei Fu, Yurika Watanabe, Hayaka Satoh, Keita Inoue, Natsumi Moriguchi, Kazunao Fusa, Yuya Yanagisawa, Takaaki Mutoh, Takashi Nakamura