Nakamura Takashi
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
Language English
Publication Date 2017
Type Academic Journal
Peer Review With peer review
Title Explaining the texture properties of whey protein isolate/starch co-gels from fracture structures
Contribution Type Co-authored (other than first author)
Journal Bioscience, Biotechnology, and Biochemistry
Volume, Issue, Pages 81,pp.839-847
Author and coauthor Wei Fu & Takashi Nakamura