Nakamura Takashi    Department   Undergraduate School  , School of Agriculture    Position   Professor
Language	English
Publication Date	2017
Type	Academic Journal
Peer Review	Peer reviewed
Title	Explaining the texture properties of whey protein isolate/starch co-gels from fracture structures
Contribution Type	Co-authored (other than first author)
Journal	Bioscience, Biotechnology, and Biochemistry
Volume, Issue, Page	81,pp.839-847
Author and coauthor	Wei Fu & Takashi Nakamura