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Nakamura Takashi
Department Undergraduate School , School of Agriculture Position Professor |
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| Language | English |
| Publication Date | 2019/10 |
| Type | Academic Journal |
| Peer Review | Peer reviewed |
| Title | Explaining the different textures of commercial processed cheese from fractured structures |
| Contribution Type | Co-authored (other than first author) |
| Journal | International Dairy Journal |
| Journal Type | Another Country |
| Volume, Issue, Page | 97,pp.40-48 |
| Author and coauthor | Keita Inoue, Wei Fu & Takashi Nakamura |