Nakamura Takashi
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
Language English
Publication Date 2019/10
Type Academic Journal
Peer Review Peer reviewed
Title Explaining the different textures of commercial processed cheese from fractured structures
Contribution Type Co-authored (other than first author)
Journal International Dairy Journal
Journal TypeAnother Country
Volume, Issue, Page 97,pp.40-48
Author and coauthor Keita Inoue, Wei Fu & Takashi Nakamura