(Last updated : 2018-11-13 23:32:40)
  Nakamura Takashi
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
■ Books and Papers
1. 2018 Article Effects of emulsifying conditions on creaming effect, mechanical properties and microstructures of processed cheese using a rapid visco-analyzer (Collaboration) 
2. 2018 Article Effects of pre-cooked cheeses of different emulsifying conditions on mechanical properties and microstructure of processed cheese (Collaboration) 
3. 2018 Article Effects of starches on the mechanical properties and microstructure of processed cheeses with different types of casein network structures (Collaboration) 
4. 2017 Article Explaining the texture properties of whey protein isolate/starch co-gels from fracture structures (Collaboration) 
5. 2015/06 Article Approach to Palatable Food - Analysis of Texture and Flavor Release from Food Structure - (Collaboration) 
Display all(16)
■ Academic Qualifications
1. Faculty of Agriculture, Gifu University,
2. 〔Doctoral course〕, Graduate School, Division of Agriculture, Kyoto University,
■ Major Subjects
Food Engineering
■ Research Topics, Consignment Studies & KAKENHI Researches
1.   Food Texture and Structure  (Key Word : "texture,structure,")
2.   "Studies on co-gelation of polysaccharide, protein and/or lipid"  (Key Word : "Food,Texture,gelation")
3.   Studies on Gelation of Soybean Proteins  (Key Word : "Soybean,Protein,gelation")
4.   "Studies on enzymatic composite modification of starch, protein and lipid"  (Key Word : "Food Processing,Nano-Scale,Compound")
5. 2003/04~2006/03  Modification of Food Starch by Control of Protein Structuring on Starch-Granule Surface  (Key Word : )
■ Web Sites
■ Email Addresses
■ Award History
1. 2012/06 2012 The First Silver Award of Academic Plaza at International Food Machinery & Technology Exhibition. Tokyo, Japan.
■ Current Specialized Field
Food science, Food science, Food science, Food science 
■ KAKENHI Researcher Number