(Last updated : 2017-06-30 11:27:14)
  OSADA Kyoichi
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
■ Books and Papers
1. 2017/05 Article Effect of dietary purified xanthohumol from hop (Humulus lupulus L.) pomace on adipose tissue mass, fasting blood glucose level, and lipid metabolism in KK-Ay mice (Collaboration) 
2. 2016/09 Article Ezetimibe reduced hepatic steatosis induced by dietary oxysterols in nonhuman primates (Collaboration) 
3. 2014/06 Article Effect of xanthohumol-rich hop extract on the differentiation of preadipocytes (Collaboration) 
4. 2014/04 Article Effects of isoflavone supplementation
on disturbances in lipid metabolism and
antioxidant system due to exogenous cholesterol
oxidation products in rats (Collaboration) 
5. 2014/02 Article Effects of xanthohumol-rich extract from the hop on fatty acid metabolism in rats fed a high-fat diet (Collaboration) 
Display all(48)
■ Academic Qualifications
1. 1984/04~1988/03 Faculty of Fisheries, Hokkaido University, Graduated,
2. 1988/04~1990/03 〔Master degree program〕, Graduate School, Division of Fisheries, Hokkaido University, Completed,
3. 1991/04~1994/03 〔Doctoral course〕, Graduate School, Division of Agriculture, Kyushu University, Completed,
■ Academic Associations Membership
1. American Oil Chemist's Society
■ Award History
1. 1997/05 Banyu Fellowship Awards in Lipid Metabolism & Atherosclerosis
■ Current Specialized Field
Food science 
■ Patents
1. Method for adsorbing cholesterol oxide, and process for producing foods containing cholesterol or cholesterol oxide