(Last updated : 2017-06-30 11:27:14)
  OSADA Kyoichi
   School of Agriculture
   Professor
■ Books and Papers
1. Book Sterol oxidation products in foods and biological samples; analysis, content and biological effects (Sole-authored) 2002
2. Book Cholesterol photodynamic oxidation by UV irradiation and cholesterol ozonization by ozone exposure (Co-authored (first author)) 2000
3. Book Enzymatic synthesis and modification of funcional glycerolipids (Co-authored (other than first author)) 1992
4. Paper Effect of dietary purified xanthohumol from hop (Humulus lupulus L.) pomace on adipose tissue mass, fasting blood glucose level, and lipid metabolism in KK-Ay mice (Co-authored (other than first author)) 2017/05
5. Paper Ezetimibe reduced hepatic steatosis induced by dietary oxysterols in nonhuman primates (Co-authored (other than first author)) 2016/09
All display(48)
■ Academic Qualifications
1. 1984/04~1988/03 Hokkaido University Faculty of Fisheries Graduated
2. 1988/04~1990/03 Hokkaido University Graduate School, Division of Fisheries 〔Master degree program〕 Completed
3. 1991/04~1994/03 Kyushu University Graduate School, Division of Agriculture 〔Doctoral course〕 Completed
■ Academic Associations Membership
1. American Oil Chemist's Society
■ Award History
1. 1997/05 Banyu Fellowship Awards in Lipid Metabolism & Atherosclerosis
■ Current Specialized Field
Food science 
■ Patents
1. Method for adsorbing cholesterol oxide, and process for producing foods containing cholesterol or cholesterol oxide