(Last updated : 2015-04-23 15:26:08)
  SASAKI Yasuko
   School of Agriculture
   Associate Professor
■ Books and Papers
1. Paper NADH oxidase of Streptococcus thermophilus 1131 is required for the effective yogurt fermentation with Lactobacillus delbrueckii subsp. bulgaricus 2038 (Co-authored (first author)) 2014/01
2. Paper Effect of oxygen on symbiosis between Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus (Co-authored (other than first author)) 2012/06
3. Paper A method for manufacturing superior set yogurt under reduced oxygen conditions (Co-authored (other than first author)) 2009/09
■ Conference Presentations
1. 2008/08 Industrial Application and the Mechanism of an Improved Yogurt Production Technique Employing Reduced Oxygen Conditions (9th Symposium on Lactic Acid Bacteria オランダ)
■ Academic Qualifications
1. 1976/04~1981/03 The University of Tokyo Graduate School, Division of Agricultural Science Agricultural Chemistry〔Doctoral course〕 Completed
2. 1974/04~1976/03 The University of Tokyo Graduate School, Division of Agricultural Science Agricultural Chemistry〔Master degree program〕 Completed
■ Research Topics, Consignment Studies & KAKENHI Researches
1. 2012~2014  The study on proto-cooperation of Lactobacillus delbrueckii subsp.bulgaricus and Streptococcus thermophilus in yogurt fermentation  (Key Word : Proto-cooperation, Symbiosis, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, yogurt fermentation)
■ Current Specialized Field
Applied microbiology