(Last updated : 2015-04-23 15:26:08)
  SASAKI Yasuko
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
■ Books and Papers
1. 2014/01 Article NADH oxidase of Streptococcus thermophilus 1131 is required for the effective yogurt fermentation with Lactobacillus delbrueckii subsp. bulgaricus 2038 BIOSCIENCE of MICROBIOTA, FOOD and HEALTH (BMFH) 33((1)),pp.31-40 (Collaboration) 
2. 2012/06 Article Effect of oxygen on symbiosis between Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus Jounal of Dairy Science 95(6),pp.2904-2909 (Collaboration) 
3. 2009/09 Article A method for manufacturing superior set yogurt under reduced oxygen conditions J Dairy Sci 92(9),pp.4112-4121 (Collaboration) 
■ Conference Presentations
1. 2008/08 Industrial Application and the Mechanism of an Improved Yogurt Production Technique Employing Reduced Oxygen Conditions (9th Symposium on Lactic Acid Bacteria オランダ)
■ Academic Qualifications
1. 1981/03/30
Degree Acquisition
〔Doctoral course〕 Agricultural Chemistry, Graduate School, Division of Agricultural Science, The University of Tokyo, Completed,
2. 〔Master degree program〕 Agricultural Chemistry, Graduate School, Division of Agricultural Science, The University of Tokyo, Completed,
■ Research Topics, Consignment Studies & KAKENHI Researches
1. 2012~2014  The study on proto-cooperation of Lactobacillus delbrueckii subsp.bulgaricus and Streptococcus thermophilus in yogurt fermentation  (Key Word : Proto-cooperation, Symbiosis, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, yogurt fermentation)
■ Current Specialized Field
Applied microbiology