(Last updated : 2024-12-01 19:14:00)
  TOKUDA YASUNOBU
   Department   Organization  , Meiji University Kurokawa Field Science Center
   Position   Professor (non-tenured)
■ Books and Papers
1. 2024/09 Article Sago Starch as an Innovative Fermention Aid for Tempeh Fungus (Rhizopus oligosprus) SAGO PALM Vol.32(No.1),pp.1-9 (Collaboration) 
■ Academic Qualifications
1. 1976/04~1980/03 Faculty of Agriculture, University of Tsukuba, Graduated,
■ Major Subjects
Practice of Agriculture(Part of Food Processing), Teaching Mesod of Agriculture
■ Academic Associations Membership
1. 2023/08~ The Society of Sago Palm Studies
■ Email Addresses
  kyoin_mail
■ KAKENHI Researcher Number
40899647