Faculty Database - Ikeda Takashi

（Last updated : 2024-09-20 12:34:26）

Ikeda Takashi
Department Undergraduate School , School of Agriculture

Position Professor

■ Books and Papers

1.	2024/08	Article	Night blue-light radiation enhances anthocyanin production in purple paprika ‘Tequila’ by increasing its structural-gene expression during fruit growth. (Collaboration)
2.	2024/03	Article	Determining longitudinal- and shear-wave velocities in Japanese radish, watermelon and potato. (Collaboration)
3.	2023/08	Article	Active sugar accumulation and water status of watermelon fruit grown under different nutrient concentrations in hydroponic culture. (Collaboration)
4.	2022/08	Article	Firmness evaluation of watermelon and melon using velocity dispersion of surface acoustic wave. (Collaboration)
5.	2019/08	Article	Anthocyanin production and enzymatic degradation during the development of dark purple and lilac paprika fruits. Journal of the American Society for Horticultural Science 144,pp.329-338 (Collaboration)
6.	2018/03	Article	No effect of seed presence or absence on sugar content and water status of seeded and seedless watermelon fruits HortScience 53,pp.304-312 (Collaboration)
7.	2018/01	Article	Differential anthocyanin concentrations and expressions of anthocyanin biosynthesis genes in strawberry Sachinoka during fruit ripening under high-temperature stress Environmental Control in Biology 56,pp.1-8 (Collaboration)
8.	2016/03	Article	The effect of high air temperature on anthocyanin concentration and the expressions of its biosynthetic genes in strawberry Sachinoka. 54,pp.101-107 (Collaboration)
9.	2015/05	Article	Differences in root growth and permeability in the grafted combinations of Dutch tomato varieties (Starbuck and Maxifort) and Japanese varieties (Reiyo, Receive and Magnet) 6,pp.2640-2650 (Collaboration)
10.	2015/01	Article	Firmness evaluation of watermelon flesh by using surface elastic waves. Journal of Food Engineering 160,pp.28-33 (Collaboration)
11.	2013/09	Article	Hydraulic properties in tissue-cultured soybean roots affected by salt, sugar and heavy metals. 46,pp.215-222 (Collaboration)
12.	2013/05	Article	Measuring the water status of watermelon fruits by psychrometer and 1H nuclear magnetic resonance imaging. Environmental Control in Biology 51,pp.113-120 (Collaboration)
13.	2012/09	Article	Diagnostic imaging of watermelon fruit by 1H-NMR. Acta Horticulturae 936,pp.373-377 (Collaboration)
14.	2012/01	Book	Plant Biotechnology and Agriculture; Prospects for the 21st century pp.「Somatic (asexual) procedures (haploid, protoplasts, cell selection) and their applications」pp.141-162 (Collaboration)
15.	2011/12	Article	The effects of high temperature and water stress on fruit growth and anthocyanin contents of pot-grown strawberry (Fragaria x ananassa Duch. cv. Sachinoka) plants Environment Control in Biology 49,pp.201-215 (Collaboration)
16.	2011/09	Article	Root vegetable production under hybrid electrode fluorescent lamp (HEFL) Acta Horticulturae 907,pp.137-140 (Collaboration)
17.	2011/06	Article	Osmotic contribution of sugar contents in watermelon flesh Environment Control in Biology 49,pp.83-90 (Collaboration)
18.	2010/07	Article	Permeability of root cells of Dutch Dundee and Japanese Reiyo varieties of tomato seedlings to hydroponic solution and potassium ions Journal of the Japanese Society for Horticultural Science 79,pp.287-293 (Collaboration)
19.	2009/08	Article	Effect of high temperature on fruit quality of pot-grown strawberry plants Acta Horticulturae 842,pp.679-682 (Collaboration)
20.	2009/06	Article	Effects of various sucrose concentration and ancymidol on shoot elongation and water status of asparagus in vitro Acta Horticulturae 829,pp.299-303 (Collaboration)
21.	2009/06	Article	Growth and water status of tissue-cultured strawberry plants as affected by salt stress and different sugar concentration in medium Acta Horticulturae 829,pp.417-412 (Collaboration)
22.	2008/09	Article	Improvement of human thermal comfort in greenhouses with insect-proof screens Acta Horticulturae 797,pp.193-198 (Collaboration)
23.	2007/12	Article	Water relations in tissue-cultured soybean plants Environment Control in Biology 46,pp.215-222 (Collaboration)
24.	2007/09	Article	Growth of spinach under artificial lighting after night-break treatment at intervals of several days Acta Horticulturae 761,pp.203-206 (Collaboration)
25.	2007/04	Article	A no electricity hydroponic culture system for fruit vegetables. Acta Horticulturae 742,pp.95-97 (Collaboration)
26.	2007/02	Article	Effect of cooling of medium on fruit set in high-bench strawberry culture. HortScience 42,pp.88-90 (Collaboration)
27.	2006/05	Article	Using latent heat of water evaporation to cool culture medium for high-bench strawberry culture. Acta Horticulturae 708,pp.393-396 (Collaboration)
28.	2005/02	Article	Microclimate and human thermal comfort in pipe greenhouses with insect-proof screens for vegetable cultivation reducing the use of chemical pesticides. Journal of Agricultural Meteorology 60,pp.813-816 (Collaboration)
29.	2004/09	Article	Water status and growth of callus in Sturt's desert pea (Swainsona formosa) as affected by media conditon. Environment Control in Biology 42,pp.177-183 (Collaboration)
30.	2002/04	Article	Water status of garlic callus under various salt and osmotic stress conditions. HortScience 37,pp.404-405 (Collaboration)
31.	2001/07	Article	Effects of explant source and plant growth regulators on organ formation of wasabi (Wasabia japonica Matumura) in vitro. Journal of Japanese Society for Agricultural Technology Management 8,pp.7-15 (Collaboration)
32.	2000/06	Article	Torehalose changes hydraulic conductance of tissue-cultured soybean embryos. Plant Biotechnology 17,pp.119-125 (Collaboration)
33.	1999/12	Article	Association between water status and sucrose metabolisum in cell suspension culture of carrot. Plant Biotechnology 16,pp.375-379 (Collaboration)
34.	1999/09	Article	Water relations in fruit cracking of single-truss tomoto plants. Environment Control in Biology 37,pp.153-158 (Collaboration)
35.	1999/09	Article	Water status of tomato plugs sprayed with (+)-S-abscisic acid and stored in the dark at room temperature. Environment Control in Biology 37,pp.109-114 (Collaboration)
36.	1999/08	Article	Hydraulic contribution in cell elongation of tissue-cultured plants: Growth retardation induced by osmotic and temperature stresses and addition of 2, 4-dichlorophenoxyacetic acid and benzylaminopurine. Plant Cell & Environment 22,pp.899-912 (Collaboration)
37.	1999/06	Article	Water potential associated with cell elongation and cell division of tissue-cultured carnation plants. Plant Biotechnology 16,pp.115-121 (Collaboration)
38.	1999/04	Article	Growth dependence of ovaries of facultatively parthenocarpic eggplant in vitro on indole-3-acetic acid content. Scientia Horticulturae 79,pp.143-150 (Collaboration)
39.	1995/03	Article	Components of Water Potential related to tissue differentiation and cell expansion in tissue culture. Acta Horticulturae 393,pp.77-84 (Collaboration)
40.	1992/04	Book	Cell expansion sustained by growth-induced water potential gradients in tissue-cultured plantlets. no. pp.379-381 (Collaboration)
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■ Academic Qualifications

1.	～1996/03	〔Doctorial Course〕, Graduate School, Division of Agricltural Sciences, Ehime University, Completed,
2.	～1993/03	〔Master Course〕, Graduate School, Division of Agriculture, Ehime University, Completed,
3.	～1991/03	Faculty of Agriculture, Ehime University, Graduated,

■ Web Sites

https://www.isc.meiji.ac.jp/~agrisys/