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1.
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2020/09
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Article
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Oligonol, a low-molecular weight polyphenol extracted from lychee fruit, modulates cholesterol metabolism in rats within a short period. Journal of Oleo Science. 69,pp.1077-1085 (Collaboration)
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2.
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2018
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Article
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Effects of eicosapentaenoic acid and docosahexaenoic acid on anxiety-like behavior in socially isolated rats. Biosci. Biotechnol. Biochem. 82,pp.716-723 (Collaboration)
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3.
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2017/05
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Article
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Effect of dietary purified xanthohumol from hop (Humulus lupulus L.) pomace on adipose tissue mass, fasting blood glucose level, and lipid metabolism in KK-Ay mice Journal of Oleo Science 66(5),pp.531-541 (Collaboration)
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4.
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2016/09
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Article
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Ezetimibe reduced hepatic steatosis induced by dietary oxysterols in nonhuman primates FEBS Open Bio 6,pp.1008-1015 (Collaboration)
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5.
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2014/06
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Article
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Effect of xanthohumol-rich hop extract on the differentiation of preadipocytes Journal of Oleo Science 63(6),pp.593-597 (Collaboration)
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6.
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2014/04
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Article
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Effects of isoflavone supplementation
on disturbances in lipid metabolism and
antioxidant system due to exogenous cholesterol
oxidation products in rats J. Functional Foods (7),pp.21 2 –2 1 8 (Collaboration)
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7.
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2014/02
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Article
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Effects of xanthohumol-rich extract from the hop on fatty acid metabolism in rats fed a high-fat diet Journal of Oleo Science 63(2),pp.159-168 (Collaboration)
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8.
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2013/05
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Article
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Effect of dietary polyphenols from hop (Humulus lupulus L.) pomace on adipose tissue mass, fasting blood glucose, hemoglobin A1c and plasma monocyte chemotactic protein-1 levels in OLETF rats Journal of Oleo Science 62(5),pp.283-292 (Collaboration)
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9.
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2013/05
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Article
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Ezetimibe Impairs Uptake of Dietary Cholesterol Oxidation Products and Reduces Alterations in Hepatic Cholesterol Metabolism and Antioxidant Function in Rats Lipids 48,pp.587-595 (Collaboration)
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10.
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2013/04
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Article
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Anti-obesity Effect of Dietary Polyphenols from Unripe Apple in Rats pp.184-192 (Collaboration)
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11.
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2013
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Article
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Hypocholesterolemic Effect of Dietary Apple Polyphenol Is Associated with Alterations in Hepatic Gene Expression Related to Cholesterol Metabolism in Rats International Journal of Life Science and Medical Research 3(2),pp.50-58 (Collaboration)
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12.
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2012
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Article
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Dietary cholesterol oxidation products accelerate plaque destabilization and rupture associated with monocyte infiltration/activation via the MCP-1-CCR2 pathway in mouse brachiocephalic arteries: therapeutic effects of ezetimibe Journal of Atherosclerosis and Thrombosis 19,pp.986-998 (Collaboration)
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13.
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2010
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Article
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Hepatic function and
lipid metabolism are modulated by short-term feeding of cholesterol oxidation
products in rats Journal of Oleo Science 59,pp.503-507 (Collaboration)
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14.
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2010
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Article
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Promotive effects of the dietary organic germanium poly-trans-[(2-carboxyethyl) germasesquioxane] (Ge-132) on the secretion and antioxidative activity of bile in rodents Journal of Health Science 56,pp.72-80 (Collaboration)
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15.
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2008
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Article
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Detection and
changes in levels of testosterone during spermatogenesis in the freshwater planarian Zoological Science 25,pp.760-765 (Collaboration)
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16.
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2007
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Article
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Absorption of dietary
cholesterol oxidation products and their downstream metabolic effects are reduced by dietary
apple polyphenols Lipids 42,pp.151-161 (Collaboration)
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17.
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2007
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Article
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Effect of loquat (Eriobotrya japonica) extracts
on LDL oxidation Food Chemistry 104,pp.308-316 (Collaboration)
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18.
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2006
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Article
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Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterolhigh fat diet Lipids 41,pp.133-139 (Collaboration)
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19.
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2006
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Article
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Effects of dietary procyanidins and tea polyphenols on adipose tissue mass and fatty acid metabolism in rats on a high fat diet Journal of Oleo Science 55,pp.79-89 (Collaboration)
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20.
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2006
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Article
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Gene expression analysis of the anti-obesity effect by apple polyphenols in rats fed a high fat diet or a normal diet Journal of Oleo Science 55,pp.305-314 (Collaboration)
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21.
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2005
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Article
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Comparison of regulative functions
between dietary soy isoflavones aglycone and glucoside on lipid metabolism in rats fed
cholesterol Journal of Nutritional Biochemistry 16,pp.205-212 (Collaboration)
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22.
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2005
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Article
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Effects of dietary protein of Korean foxtail millet on plasma adiponectin, HDL-cholesterol and insulin levels in genetically type 2 diabetic mice Bioscience Biotechnology and Biochemistry 69,pp.31-37 (Collaboration)
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23.
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2004
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Article
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Biological activities of
polyphenol compounds derived from unripe apple Transaction of the Materials Research Society of Japan 29,pp.2451-2454 (Collaboration)
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24.
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2004
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Article
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Regulative actions of dietary soy isoflavone on biological antioxidative
system and lipid metabolism in rats Journal of Agricultural and Food Chemistry 52,pp.1764-1768 (Collaboration)
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25.
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2002
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Book
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Sterol oxidation products in foods and biological samples; analysis, content and biological effects pp.278-318 (Single)
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26.
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2001
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Article
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Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro Comparative Biochemistry and Physiology PartC 128,pp.153-164 (Collaboration)
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27.
|
2000
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Book
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Cholesterol photodynamic oxidation by UV irradiation and cholesterol ozonization by ozone exposure Methods in Enzymology 319,pp.188--196 (Collaboration)
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28.
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2000
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Article
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Cholesterol oxidation in meat products and its regulation by supplementation of sodium nitrite and apple polyphenol before processing Journal of Agricultural and Food Chemistry 48,pp.3823-3829 (Collaboration)
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29.
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2000
|
Article
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Effect of oxidized cholesterol on age-associated changes to immune parameters in spleen lymphocytes and peritoneal exudute cells derived from rats. Bioscience Biotechnology and Biochemistry 64,pp.1047-1051 (Collaboration)
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30.
|
2000
|
Article
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Effects of dietary protein type on oxidized cholesterolinduced alteration in age-related modulation of lipid metabolism and indices of immune function in rats. Biochimica of Biophysica Acta 1483,pp.141-153 (Collaboration)
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31.
|
1999
|
Article
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Dietary soybean protein moderates the deleterious disturbance of lipid metabolism caused by exogenous oxidized cholesterol in rats. Biochimica et Biophysica Acta 1427,pp.337 (Collaboration)
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32.
|
1999
|
Article
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Rapid analysis of oxidized cholesterol derivatives by HPLC combined with diode-array (]G0005[)(]G0005[) and evaporative laser light scattering detection Journal of American Oil Chemical Society 76(7),pp.863 (Collaboration)
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33.
|
1998
|
Article
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Dietary oxidized cholesterol modulates cholesterol metabolism and linoleic acid desaturation in rats fed high-cholesterol diets Lipids 33,pp.757 (Collaboration)
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34.
|
1996
|
Article
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Cytotoxicity and suppression of immunoglobulin production against human Namalwa cells caused by oxidized cholesterol Bioscience, Biotechaology, and Biochemistry 60,pp.1362 (Collaboration)
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35.
|
1996
|
Article
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Dietary protein modifies oxidized cholesterol-induced alteration of linoleic acid and cholesterol metabolism in rats. Journal of Nutrition 126,pp.1635 (Collaboration)
|
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36.
|
1996
|
Article
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Effects of γ-linolenic acid and its positional isomer linolenic acid on immune parameters of Brown Norway rats. Prostaglandine Lenkotriens and Essential Fatty Acid's 55,pp.223 (Collaboration)
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37.
|
1995
|
Article
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Oxidized Cholesterol Modulates Age-Related Change in Lipid Metabolism in Rats Lipids 30(5),pp.405 (Collaboration)
|
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38.
|
1994
|
Article
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Effects of Dietary Oxidized Cholesterol on Lipid Metabolism in Differently Aged Rats Bioscience, Biotechnology, and Biochemistry 58(6),pp.1062 (Collaboration)
|
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39.
|
1994
|
Article
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Inhibition of Cholesterol Absorption by Oxidized Cholesterol in Rats Bioscience, Biotechnology, and Biochemistry 58(4),pp.782 (Collaboration)
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40.
|
1994
|
Article
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Lymphatic Absorption of Oxidized Cholesterol in Rats Lipids 29(8),pp.555 (Collaboration)
|
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41.
|
1993
|
Article
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DNA-Breakage Inhibition by Bile Acids and Glycine Bioscience, Biotechnology, and Biochemistry 57(5),pp.724 (Collaboration)
|
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42.
|
1993
|
Article
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Levels and Formation of Oxidized Cholesterol in Processed Marine Foods Journal of Agricultural and Food Chemistry 41(11),pp.1893 (Collaboration)
|
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43.
|
1993
|
Article
|
Oxidation of Cholesterol by Heating Journal of Agricultural and Food Chemistry 41(8),pp.1198 (Collaboration)
|
|
44.
|
1992
|
Book
|
Enzymatic synthesis and modification of funcional glycerolipids pp.84-92 (Collaboration)
|
|
45.
|
1992
|
Article
|
Synthesis of n-3 Polyunsaturated Fatty Acid Rich Triglycerides by Immobilized Microbial Lipase 41(1),pp.39 (Collaboration)
|
|
46.
|
1991
|
Article
|
Characteristics of carotenoid features inmuscle and ovary from anadromous and river resident types of alaskan
dollyvarden chaee (Salvelinus malma malma) 100,pp.63-65 (Collaboration)
|
|
47.
|
1990
|
Article
|
Hydrosis and synthesis of
icosapentaenoic acid-docosahexaenoic acid rich oil by lipase TOYO(Chromobacterium viscosum) 39(50-52) (Collaboration)
|
|
48.
|
1990
|
Article
|
Metabolism of astaxanthin in
muscle and ovary from brook trout Salvelinus fontinalis 96,pp.355-359 (Collaboration)
|
|
49.
|
1990
|
Article
|
Polyunsaturated Fatty Glycoside Syntheses by Microbial Lipase Journal of Japan Oil Chemist's Society 67(12),pp.921 (Collaboration)
|
|
50.
|
1989
|
Article
|
Comparison of carotenoids in muscle and ovary from four genera of salmonid fishes 93,pp.503-508 (Collaboration)
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