(Last updated : 2018-12-08 15:07:18)
  Takenaka Asako
   School of Agriculture
■ Books and Papers
1. Book Molecular and Cellular Biology of Insulin-like Growth Factors and Their Receptors. (Co-authored (other than first author)) 1989/02
2. Paper Effects of eicosapentaenoic acid and docosahexaenoic acid on anxiety-like behavior in socially isolated rats (Co-authored (Edit / supervision)) 2018
3. Paper Importance of Serum Amino Acid Profile for Induction of Hepatic Steatosis under Protein Malnutrition (Co-authored (other than first author)) 2018
4. Paper Testosterone represses urinary excretion of the alpha-tocopherol metabolite alpha-carboxymethylhydroxychroman in rats (Co-authored (Edit / supervision)) 2018
5. Paper Branched-chain amino acid supplementation restores reduced insulinotropic activity of a low-protein diet through the vagus nerve in rats (Co-authored (Edit / supervision)) 2017
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■ Conference Presentations
1. 2017/10/16 Effect of dietary vitamin E deficiency on social recognition in mice (21st International Congress of Nutrition)
2. 2017/10/16 Mechanism for the decrease in plasma alpha-tocopherol under protein deficiency (21st International Congress of Nutrition)
3. 2015/05/15 Effect of branched-chain amino acids on insulin secretion during feeding (12th Asian Congress of Nutrition)
4. 2015/05/15 Effect of eicosapentaenoic acid on anxiety-like behavior in rats (12th Asian Congress of Nutrition)
5. 2015/05/15 Effect of protein restriction on hepatic uptake of very low-density lipoptrotein (12th Asian Congress of Nutrition)
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■ Academic Qualifications
1. 1997/01
Degree Acquisition
The University of Tokyo
2. ~1990/10 The University of Tokyo Graduate School, Division of Agricultural Science Agricultural Chemistry〔Doctoral course〕 Unfinished course
3. ~1990/03 The University of Tokyo Graduate School, Division of Agricultural Science Agricultural Chemistry〔Master degree program〕 Completed
4. ~1988/03 The University of Tokyo Faculty of Agriculture Graduated
■ Academic Associations Membership
1. 1994/01 Endocrine Society
2. GRS and the IGF Society
■ Current Specialized Field
Food science (Key Word:oxidative stress, vitamin E, tocopherol, tocopherol transfer protein, anxiety, behavior, low protein diet)