(Last updated : 2018-11-20 11:05:39)
  Watanabe Hirohito
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
■ Books and Papers
1. 2018/09 Article Identification of pyridinoline, a collagen crosslink, as a novel intrinsic ligand for the receptor for advanced glycation end-products (RAGE). (Collaboration) 
2. 2018/02 Article Receptor for advanced glycation end products (RAGE)-mediated cytotoxicity of 3-hydroxypyridinium derivatives. (Collaboration) 
3. 2016/10 Article Mechanisms of D-amino acid formation during maturation of sweet rice wine (mirin). (Collaboration) 
4. 2016/06 Article Analysis of the cooked aroma and odorants that contribute to umami aftertaste of soy miso (Japanese soybean paste). (Collaboration) 
5. 2015/04 Article Inhibitory effect of oligomeric polyphenols from peanut-skin on sugar digestion enzymes and glucose transport. (Collaboration) 
Display all(47)
■ Conference Presentations
1. 2001/10 3-deoxyosone related advanced glycation endproducts in foods and biological systems
2. 2001/10 Formation and determination of α-dicarbonyls and an AGE crosslink, pyrropyridine, in glycated proteins and in vivo
3. 2000/11 A protein derived from Flammulina velutipes that enhances paracellular permeability of Caco-2 intestinal epithelial cells
■ Academic Qualifications
1. 1990/04~1993/03 〔Doctoral course〕, Graduate School, Division of Agricultural Science, The University of Tokyo,
2. 1988/04~1990/03 Faculty of Agriculture, The University of Tokyo,
■ Research Topics, Consignment Studies & KAKENHI Researches
1. 2000~  Studies on physiological effects of the Maillard reaction products  (Key Word : Maillard reaction,diabetic complications,)
2. 1995~  Studies on function of intestinal epithelial cells  (Key Word : intestinal epithelial cells,,)
3.   Molecular Biological Study on Plant Protein  (Key Word : Rice,Molecular Cloning,Protease)
■ Current Specialized Field
Applied biochemistry, Food science 
■ KAKENHI Researcher Number
20270895