(Last updated : 2018-11-20 11:05:39)
  Watanabe Hirohito
   School of Agriculture
■ Books and Papers
1. Paper Identification of pyridinoline, a collagen crosslink, as a novel intrinsic ligand for the receptor for advanced glycation end-products (RAGE). (Co-authored (other than first author)) 2018/09
2. Paper Receptor for advanced glycation end products (RAGE)-mediated cytotoxicity of 3-hydroxypyridinium derivatives. (Co-authored (other than first author)) 2018/02
3. Paper Mechanisms of D-amino acid formation during maturation of sweet rice wine (mirin). (Co-authored (other than first author)) 2016/10
4. Paper Analysis of the cooked aroma and odorants that contribute to umami aftertaste of soy miso (Japanese soybean paste). (Co-authored (other than first author)) 2016/06
5. Paper Inhibitory effect of oligomeric polyphenols from peanut-skin on sugar digestion enzymes and glucose transport. (Co-authored (other than first author)) 2015/04
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■ Conference Presentations
1. 2001/10 3-deoxyosone related advanced glycation endproducts in foods and biological systems
2. 2001/10 Formation and determination of α-dicarbonyls and an AGE crosslink, pyrropyridine, in glycated proteins and in vivo
3. 2000/11 A protein derived from Flammulina velutipes that enhances paracellular permeability of Caco-2 intestinal epithelial cells
■ Academic Qualifications
1. 1990/04~1993/03 The University of Tokyo Graduate School, Division of Agricultural Science 〔Doctoral course〕
2. 1988/04~1990/03 The University of Tokyo Faculty of Agriculture
■ Research Topics, Consignment Studies & KAKENHI Researches
1. 2000~  Studies on physiological effects of the Maillard reaction products  (Key Word : Maillard reaction,diabetic complications,)
2. 1995~  Studies on function of intestinal epithelial cells  (Key Word : intestinal epithelial cells,,)
3.   Molecular Biological Study on Plant Protein  (Key Word : Rice,Molecular Cloning,Protease)
■ Current Specialized Field
Applied biochemistry, Food science 
■ KAKENHI Researcher Number