(Last updated : 2018-11-13 23:32:40)
  Nakamura Takashi
   School of Agriculture
■ Books and Papers
1. Paper Effects of emulsifying conditions on creaming effect, mechanical properties and microstructures of processed cheese using a rapid visco-analyzer (Co-authored (other than first author)) 2018
2. Paper Effects of pre-cooked cheeses of different emulsifying conditions on mechanical properties and microstructure of processed cheese (Co-authored (other than first author)) 2018
3. Paper Effects of starches on the mechanical properties and microstructure of processed cheeses with different types of casein network structures (Co-authored (other than first author)) 2018
4. Paper Explaining the texture properties of whey protein isolate/starch co-gels from fracture structures (Co-authored (other than first author)) 2017
5. Paper Approach to Palatable Food - Analysis of Texture and Flavor Release from Food Structure - (Co-authored (other than first author)) 2015/06
All display(16)
■ Academic Qualifications
1. ~1985 Kyoto University Graduate School, Division of Agriculture 〔Doctoral course〕
2. ~1980 Gifu University Faculty of Agriculture
■ Major Subjects
Food Engineering
■ Research Topics, Consignment Studies & KAKENHI Researches
1.   Food Texture and Structure  (Key Word : "texture,structure,")
2.   "Studies on co-gelation of polysaccharide, protein and/or lipid"  (Key Word : "Food,Texture,gelation")
3.   Studies on Gelation of Soybean Proteins  (Key Word : "Soybean,Protein,gelation")
4.   "Studies on enzymatic composite modification of starch, protein and lipid"  (Key Word : "Food Processing,Nano-Scale,Compound")
5. 2003/04~2006/03  Modification of Food Starch by Control of Protein Structuring on Starch-Granule Surface 
■ Web Sites
■ Email Addresses
■ Award History
1. 2012/06 2012 The First Silver Award of Academic Plaza at International Food Machinery & Technology Exhibition. Tokyo, Japan.
■ Current Specialized Field
Food science, Food science, Food science, Food science 
■ KAKENHI Researcher Number