(Last updated : 2021-08-09 16:55:19)
  Takenaka Asako
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
■ Books and Papers
1. 2018 Article Effects of eicosapentaenoic acid and docosahexaenoic acid on anxiety-like behavior in socially isolated rats Bioscience, Biotechnology, and Biochemistry 82(4),pp.716-723 (Collaboration) 
2. 2018 Article Importance of Serum Amino Acid Profile for Induction of Hepatic Steatosis under Protein Malnutrition Scientific Reports  (Collaboration) 
3. 2018 Article Testosterone represses urinary excretion of the alpha-tocopherol metabolite alpha-carboxymethylhydroxychroman in rats The Journal of Nutritional Biochemistry 62,pp.59-64 (Collaboration) 
4. 2017 Article Branched-chain amino acid supplementation restores reduced insulinotropic activity of a low-protein diet through the vagus nerve in rats Nutrition and Metabolism 14(59),pp.1-12 (Collaboration) 
5. 2016 Article Rapid increase in fibroblast growth factor 2 in protein malnutrition and its impact on growth and lipid metabolism World Biomedical Frontiers  (Collaboration) 
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■ Conference Presentations
1. 2017/10/16 Effect of dietary vitamin E deficiency on social recognition in mice (21st International Congress of Nutrition)
2. 2017/10/16 Mechanism for the decrease in plasma alpha-tocopherol under protein deficiency (21st International Congress of Nutrition)
3. 2015/05/15 Effect of branched-chain amino acids on insulin secretion during feeding (12th Asian Congress of Nutrition)
4. 2015/05/15 Effect of eicosapentaenoic acid on anxiety-like behavior in rats (12th Asian Congress of Nutrition)
5. 2015/05/15 Effect of protein restriction on hepatic uptake of very low-density lipoptrotein (12th Asian Congress of Nutrition)
Display all(14)
■ Academic Qualifications
1. 〔Master degree program〕 Agricultural Chemistry, Graduate School, Division of Agricultural Science, The University of Tokyo, Completed,
2. 〔Doctoral course〕 Agricultural Chemistry, Graduate School, Division of Agricultural Science, The University of Tokyo, Unfinished course,
3. Faculty of Agriculture, The University of Tokyo, Graduated,
4. The University of Tokyo,
■ Current Specialized Field
Food sciences (Key Word:oxidative stress, vitamin E, tocopherol, tocopherol transfer protein, anxiety, behavior, low protein diet)