(Last updated : 2022-09-21 11:13:38)
  Ikeda Takashi
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
■ Books and Papers
1. 2019/08 Article Anthocyanin production and enzymatic degradation during the development of dark purple and lilac paprika fruits. Journal of the American Society for Horticultural Science 144,pp.329-338 (Collaboration) 
2. 2018/03 Article No effect of seed presence or absence on sugar content and water status of seeded and seedless watermelon fruits HortScience 53,pp.304-312 (Collaboration) 
3. 2018/01 Article Differential anthocyanin concentrations and expressions of anthocyanin biosynthesis genes in strawberry Sachinoka during fruit ripening under high-temperature stress Environmental Control in Biology 56,pp.1-8 (Collaboration) 
4. 2016/03 Article The effect of high air temperature on anthocyanin concentration and the expressions of its biosynthetic genes in strawberry Sachinoka.  54,pp.101-107 (Collaboration) 
5. 2015/05 Article Differences in root growth and permeability in the grafted combinations of Dutch tomato varieties (Starbuck and Maxifort) and Japanese varieties (Reiyo, Receive and Magnet)  6,pp.2640-2650 (Collaboration) 
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■ Academic Qualifications
1. ~1996/03 〔Doctorial Course〕, Graduate School, Division of Agricltural Sciences, Ehime University, Completed,
2. ~1993/03 〔Master Course〕, Graduate School, Division of Agriculture, Ehime University, Completed,
3. ~1991/03 Faculty of Agriculture, Ehime University, Graduated,