(Last updated : 2018-11-13 17:16:28)
  Ikeda Takashi
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
■ Books and Papers
1. 2018/03 Article No effect of seed presence or absence on sugar content and water status of seeded and seedless watermelon fruits HortScience 53,pp.304-312 (Collaboration) 
2. 2018/01 Article Differential anthocyanin concentrations and expressions of anthocyanin biosynthesis genes in strawberry Sachinoka during fruit ripening under high-temperature stress Environmental Control in Biology 56,pp.1-8 (Collaboration) 
3. 2016/03 Article The effect of high air temperature on anthocyanin concentration and the expressions of its biosynthetic genes in strawberry Sachinoka.  54,pp.101-107 (Collaboration) 
4. 2015/05 Article Differences in root growth and permeability in the grafted combinations of Dutch tomato varieties (Starbuck and Maxifort) and Japanese varieties (Reiyo, Receive and Magnet)  6,pp.2640-2650 (Collaboration) 
5. 2015/01 Article Firmness evaluation of watermelon flesh by using surface elastic waves. Journal of Food Engineering 160,pp.28-33 (Collaboration) 
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■ Academic Qualifications
1. 〔Master degree program〕, Graduate School, Division of Agriculture, Ehime University, Completed,
2. Faculty of Agriculture, Ehime University, Graduated,
3. 〔Doctoral course〕, Graduate School, Division of Agricltural Sciences, Ehime University, Completed,