(Last updated : 2020-10-28 13:12:55)
  OSADA Kyoichi
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
■ Books and Papers
1. 2020/09 Article Oligonol, a low-molecular weight polyphenol extracted from lychee fruit, modulates cholesterol metabolism in rats within a short period. Journal of Oleo Science. 69,pp.1077-1085 (Collaboration) 
2. 2018 Article Effects of eicosapentaenoic acid and docosahexaenoic acid on anxiety-like behavior in socially isolated rats. Biosci. Biotechnol. Biochem. 82,pp.716-723 (Collaboration) 
3. 2017/05 Article Effect of dietary purified xanthohumol from hop (Humulus lupulus L.) pomace on adipose tissue mass, fasting blood glucose level, and lipid metabolism in KK-Ay mice Journal of Oleo Science 66(5),pp.531-541 (Collaboration) 
4. 2016/09 Article Ezetimibe reduced hepatic steatosis induced by dietary oxysterols in nonhuman primates FEBS Open Bio 6,pp.1008-1015 (Collaboration) 
5. 2014/06 Article Effect of xanthohumol-rich hop extract on the differentiation of preadipocytes Journal of Oleo Science 63(6),pp.593-597 (Collaboration) 
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■ Academic Qualifications
1. 1984/04~1988/03 Faculty of Fisheries, Hokkaido University, Graduated,
2. 1988/04~1990/03 〔Master degree program〕, Graduate School, Division of Fisheries, Hokkaido University, Completed,
3. 1991/04~1994/03 〔Doctoral course〕, Graduate School, Division of Agriculture, Kyushu University, Completed,
■ Academic Associations Membership
1. American Oil Chemist's Society
■ Award History
1. 1997/05 Banyu Fellowship Awards in Lipid Metabolism & Atherosclerosis
■ Current Specialized Field
Food sciences 
■ Patents
1. Method for adsorbing cholesterol oxide, and process for producing foods containing cholesterol or cholesterol oxide