(Last updated : 2021-09-21 11:37:01)
  Watanabe Hirohito
   Department   Undergraduate School  , School of Agriculture
   Position   Professor
■ Books and Papers
1. 2019/06 Article Identification of a novel advanced glycation end product derived from lactaldehyde. Biosci. Biotechnol. Biochem. 83(6),pp.1136-1145 (Collaboration) 
2. 2018/09 Article Identification of pyridinoline, a collagen crosslink, as a novel intrinsic ligand for the receptor for advanced glycation end-products (RAGE). Biosci. Biotechnol. Biochem. 82,pp.1508-1514 (Collaboration) 
3. 2018/02 Article Receptor for advanced glycation end products (RAGE)-mediated cytotoxicity of 3-hydroxypyridinium derivatives. Biosci. Biotechnol. Biochem. 82,pp.312-319 (Collaboration) 
4. 2016/10 Article Mechanisms of D-amino acid formation during maturation of sweet rice wine (mirin). Food Sci. Technol. Res. 22,pp.679-686 (Collaboration) 
5. 2016/06 Article Analysis of the cooked aroma and odorants that contribute to umami aftertaste of soy miso (Japanese soybean paste). Food Chem. 213,pp.521-528 (Collaboration) 
Display all(48)
■ Conference Presentations
1. 2001/10 3-deoxyosone related advanced glycation endproducts in foods and biological systems
2. 2001/10 Formation and determination of α-dicarbonyls and an AGE crosslink, pyrropyridine, in glycated proteins and in vivo
3. 2000/11 A protein derived from Flammulina velutipes that enhances paracellular permeability of Caco-2 intestinal epithelial cells
■ Academic Qualifications
1. 1990/04~1993/03 〔Doctorial Course〕, Graduate School, Division of Agricultural Science, The University of Tokyo,
2. 1988/04~1990/03 Faculty of Agriculture, The University of Tokyo,
■ Research Topics, Consignment Studies & KAKENHI Researches
1. 2000~  Studies on physiological effects of the Maillard reaction products  (Key Word : Maillard reaction,diabetic complications,)
2. 1995~  Studies on function of intestinal epithelial cells  (Key Word : intestinal epithelial cells,,)
3.   Molecular Biological Study on Plant Protein  (Key Word : Rice,Molecular Cloning,Protease)
■ Current Specialized Field
Applied biochemistry , Food sciences 
■ KAKENHI Researcher Number